Humboldt Fog Cheese is named for the way it reminds one, reputedly, of morning fog in northern California. ![]() Creamy texture with a subtle tang created by using buttermilk and. Humboldt Fog was awarded first prize in 2002 by the American Cheese Society in Washington for “American Original Cheese.” Language Notes Humboldt Fog cheese is a soft surface-ripened cheese from Cypress Grove in California. She acquired a few goats, and as they multiplied, she decided to make cheese with the excess milk. Start by slicing off the top rind of the wheel. Humboldt Fog Cheese was created in approximately 1992 by Mary Keehn. An American classic, Humboldt Fog from Cypress Grove, is an ash-ripened goat cheese that is the creation of cheesemaker Mary Kheen, who in the 1970s moved to Humboldt County, California, in search of a back to land life with her young children. Humboldt Fog (Mini or slice) Turbinado sugar Equipment: culinary blowtorch or broiler Instructions 1. As the larger size ages past 2 months the cheese will start to ooze under the rind, and the flavour gets stronger. The small sizes are allowed to mature 3 weeks the larger ones for a minimum of 4 weeks.
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